Look at that browned crust.
Tomato sauce, mozzarella, and "red devil" beer sausage.
this post was submitted on 01 May 2024
428 points (97.1% liked)
FoodPorn
15996 readers
79 users here now
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
Rules:
1. BE KIND
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
2. NO ADVERTISING
This community is for sharing pictures of awesome food, not a platform to advertise.
3. NO MEMES
4. PICTURES SHOULD BE OF FOOD
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see [email protected]
Other Cooking Communities:
Be sure to check out these other awesome and fun food related communities!
[email protected] - A general communty about all things cooking.
[email protected] - All about sous vide precision cooking.
[email protected] - Celebrating Korean cuisine!
founded 2 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Well yes, but that's the kind of unavoidable material wear that any interacting materials made of molecules experience. The fact remains that softer things cannot scratch harder things, except in the sense that they can wear off molecules, which you might eventually notice under a microscope.
To get visible scratches, you'd need to drag something made out of equivalent or harder material than the ceramic, along its surface. Most notably in a kitchen, that can be any crystal food ingredient, like salt.
Hence I do keep my stuff clean, because a single salt or sugar crystal between pot and stove can produce the kinds of scratches you can't unsee. And as a fine powder it can work as that grit, turning the surface cloudy.
It's not the roughness of softer materials that can cause scratches, but the fact that harder things can end up between the two. And that's when rough things "may" cause scratches.
As for the improvement in movement, I'm sceptical. One of the properties of a smooth extremely hard surface, is that other, softer things slide along it just about the same, because the surfaces cannot interact. Think of the way you can slide a knife along glass, sideways, frictionlessly, because there is nothing for it to cath on. I don't really notice a difference between my scanpans and cast irons, aside from the weight.
If you did, you may have had some trace amount of harder material in there, as that would have then been interacting with the ceramic, causing friction.