this post was submitted on 07 Jul 2023
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Cast Iron
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A community for cast iron cookware. Recipes, care, restoration, identification, etc.
Rules: Be helpful when you can, be respectful always, and keep cooking bacon.
More rules may come as the community grows, but for now, I'll remove spam or anything obviously mean-spirited, and leave it at that.
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Looks great. I'm yet to try on my cast iron yet. Any tips/recommend videos?
https://youtu.be/uYxB4QBlrx4
I like this one. He also is a fan of putting sauce and cheese right to the edges, which I'm a big fan of.
Yeah, you have to put cheese to the edges. If you don't get that crispy cheese in the crust, you're missing point of using cast iron!