Cast Iron

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A community for cast iron cookware. Recipes, care, restoration, identification, etc.

Rules: Be helpful when you can, be respectful always, and keep cooking bacon.

More rules may come as the community grows, but for now, I'll remove spam or anything obviously mean-spirited, and leave it at that.

founded 1 year ago

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submitted 1 year ago by justhach to c/castiron

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[–] viper9 6 points 1 year ago (3 children)

I like this one. He also is a fan of putting sauce and cheese right to the edges, which I'm a big fan of.

[–] jeade_en 2 points 1 year ago

Yeah, you have to put cheese to the edges. If you don't get that crispy cheese in the crust, you're missing point of using cast iron!

[–] [email protected] 2 points 1 year ago

whelp. Gotta show my mom this one.
minus the chilis. She things buttered bread is spicy.

[–] Olap 2 points 1 year ago

Thanks, lots of great tips. Low moisture mozarella the hardest for me I suspect. Might sub for some montery jack