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Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!

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Bánh mì - sandwich with beef short rib, chilies, honey peanut sauce, and more (lemmy.world)

submitted 7 months ago by setsneedtofeed to c/foodporn

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[–] CookieOfFortune 5 points 7 months ago (2 children)

How do you close this? And where is the secret lard sauce?

[–] [email protected] 2 points 7 months ago

You stick a knife in the middle, firmly close the top and slide out the knife.

Source: My cousin is an official sandwich artist.

[–] setsneedtofeed 1 points 7 months ago

It closed surprisingly easily. The bread was crunchy on the outside, but gave way easily on the inside. There were many small ingredients rather than a few big ones, so the sandwich was quite formable.