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Daily Random thread: Shutdown edition. 12 Jun 23. (aussie.zone)

submitted 2 years ago by [email protected] to c/[email protected]

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Random thread things.

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[–] [email protected] 1 points 2 years ago

Ah, OK. thanks for clarifying.

Now that I think about it there are donuts and cakes that use potato as one of, if not their only starch. So as long as you had a relatively plain mash (potato, milk or cream, very little salt), adding brown sugar might not be terrible. Next time I make mash (which I assume will be fairly soon) I'll put some aside and try it. Then I'll report back on that day's random thread.