Look in the "ethnic" or "imported" food aisles, the HP sauce in the little glass bottles. If you were a kid in the 80s or 90s, you might well have been raised on English HP, not Canadian. They are similar but not the same at all, it took me back right to grade three when i bought the import accidentally. It's all white vinegar and orange juice concentrate in the bullshit canadian version, vs malt vinegar and rye flour and fermented fish paste stuff. Anyways, I don;t know why these companies are happy to change a recipe where everyone in the fucking country has it on their table, and then a few years later, like no one buys it anymore and over time we even forget why it was so popular to begin with.