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117

Pepperoni Roll from homemade dough and sauce (lemmy.world)

submitted 10 months ago by RedEyeFlightControl to c/foodporn

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[–] RedEyeFlightControl 2 points 10 months ago (2 children)

You'll love the sauce. My family can't get enough of it. I make it in large batches and can it, now.

I'll probably post the dough recipe once I refine the ratios. My Nan brought it over from Italy and I think she has it written down wrong. I'll have to experiment a little :)

[–] Pronell 1 points 10 months ago (1 children)

I can make a good damn pizza but have yet to come up with a good sauce. I'll give this a shot. (But can't tolerate onion, so that'll have to go.)

[–] RedEyeFlightControl 2 points 10 months ago (1 children)

To be perfectly honest, onion is an important part of the flavor profile, but you can try without. I would suggest using 1/2 tsp onion powder in its place if it's the actual bits of onion you don't want.

[–] Pronell 1 points 10 months ago

Onions don't sit well in my system but I'm sure a little onion powder wouldn't hurt.

[–] [email protected] 1 points 10 months ago (1 children)

Translating grandma recipes is always fun, lol. Some of the weird units of measurement they use ensure only Grandma will ever make it "right".

[–] RedEyeFlightControl 2 points 10 months ago

I think it was mistakenly translated, and an ingredient ratio is missing :)

I would recommend using the sweet cali sauce for this roll, it really shines in this recipe.