this post was submitted on 25 Mar 2024
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[–] [email protected] 33 points 7 months ago (1 children)

Xenophobia, I assume? Wine allergy? Grudge against decent food?

[–] [email protected] -1 points 7 months ago (5 children)

Spanish & Italian food is better for the most part imo.

Obviously Xenophobia isn't excusable.

[–] [email protected] 9 points 7 months ago (3 children)

Ok, ok, Italy has a claim, but Spain? Let's be real here.

[–] [email protected] 8 points 7 months ago* (last edited 7 months ago)

Let's be real about what? You have Italian restaurants around you selling you pasta with sauce for 5 times the price it takes you to do the same at home in 30 minutes and you think the Spanish can't do that?

[–] [email protected] 6 points 7 months ago* (last edited 7 months ago) (1 children)

Tapas are a delight and you know it.

[–] [email protected] 3 points 7 months ago* (last edited 7 months ago) (1 children)

It's just smaller food in greater variety!

[–] PlantJam 3 points 7 months ago (1 children)

Exactly. And how delightful that variety is!

[–] [email protected] 2 points 7 months ago

I can't argue with you. I love tapas.

[–] [email protected] 2 points 7 months ago

If there is a heaven, patatas bravas is what I will eat there

[–] nyctre 7 points 7 months ago

The thing about french cuisine is that it's so widely adopted that most of the stuff that you eat that uses their techniques is just called "food". As for regional food... That's just personal preference, ofc.

[–] [email protected] 1 points 7 months ago

Fair dues, different strokes and all that.

[–] InformalTrifle 1 points 7 months ago

By far. French food is the most overrated thing I’ve come across. It’s so bad I feel like it must be a joke everyone is in on. But I like France anyway

[–] [email protected] 0 points 7 months ago

About 50% of those are shared by the three countries, they have the same culture of caring about production quality and origin. French does have more history and attention given to haute cuisine.