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[email protected] - A general communty about all things cooking.
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[email protected] - Celebrating Korean cuisine!
Next time you make schnitzel, add lots of sesame seeds to the crumb mixture and use panko breadcrumbs which are chunkier and lighter than normal breadcrumbs. Katsu sauce is like am extremely mild curry gravy, with brown sugar in it. Very nice!
The salad is shredded cabbage with corn that has been fried for 4 minutes in a hot pan. Little bit smokey in that corn way.
id had never thought to put sesame seeds in the breading. i will have to try this ๐ค ty