this post was submitted on 16 Mar 2024
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Cooking

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submitted 7 months ago* (last edited 7 months ago) by Pat12 to c/cooking
 

many east asian dishes included some ready made sauce like 豆瓣酱 or 柱侯酱 in chinese cuisines or 고추장 in korean cuisine. These sauces make our dishes delicious but unfortunately they are very high in salt and/or sugars. Is there some way to make the dishes with these sauces from scratch or without such high salt/sugar? We often have to add sugar in the dish in addition to the sauces. Thanks.

I'm sure this is a similar problem in other cuisines but my question is just about east asian cuisines.

edit: i'm referring to homemade food, not restaurant food.

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[–] [email protected] 6 points 7 months ago* (last edited 7 months ago) (1 children)

Google doesn't let you filter results to 100 years ago so were out of luck.

[–] [email protected] 4 points 7 months ago (1 children)

Funny. But remember the world is bigger than google.

[–] [email protected] 4 points 7 months ago* (last edited 7 months ago) (1 children)
[–] [email protected] 3 points 7 months ago (1 children)
[–] [email protected] 1 points 7 months ago

Why would I trust a bunch of piles of paper? I do my own research.