this post was submitted on 12 Mar 2024
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Asklemmy

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Or what has been your go to lately? I'm usually a whiskey and ginger kinda guy but I'm trying to branch out a little these days. What're you drinking?

Currently sipping on a Paloma:

  • 1.5 oz Tequila (blanco)
  • .5oz lime juice
  • 4 oz Grapefruit soda (Jarritos today)
  • Pinch of salt
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[โ€“] toiletobserver 4 points 9 months ago (1 children)

Adds texture, almost creamy. Shake the hell out of the drink until it gets a nice foam topping.

[โ€“] [email protected] 2 points 9 months ago (3 children)

That sounds pretty gross to be honest. Is it like meringue?

[โ€“] [email protected] 1 points 9 months ago* (last edited 9 months ago)

You can use Acquafaba instead (chick pea water). That actually works at least just as well, no taste, perfect texture. Many barkeeps prefer it from what I hear.

[โ€“] RBWells 1 points 9 months ago

Try it before deciding. It's really good. Dry shake first, then put ice and shake again. I'll take a whiskey sour any way someone wants to make it, but for an amaretto/bourbon sour an egg white is essential, it is so much better with it than without.