this post was submitted on 26 Feb 2024
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Lemmy Bread
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How can you wait 24 hours to devour!? (:
A couple of hours should be fine.
Really heavy ryes (this one being 100%) need rest to firm up. Something gelatinize I think I read. If not they are a gooey mess. So do let it rest.
Also the rest cycle works well for an everyday bread. Dinner the day after bake is almost 24 hours later. Almost.