supercriticalcheese

joined 1 year ago
[–] supercriticalcheese 8 points 4 days ago (1 children)

Holy beans! What a cutie:)

[–] supercriticalcheese 2 points 6 days ago

Zoning laws and NIMBYs

[–] supercriticalcheese 15 points 6 days ago (14 children)

Most Americans leave too far away from any supermarket, even if there were roads that could take you there, either by walking or cycling.

[–] supercriticalcheese 5 points 1 week ago (1 children)

ohhhhh not on SKYPE

[–] supercriticalcheese 2 points 2 weeks ago

They are dicks afterall.

[–] supercriticalcheese 1 points 2 weeks ago

I never had Barilla ones in recent memory but it might be that the sauce is too liquid so it doesn't stick. I normally have orecchiette with broccoli or variations. Example: (in Italian) https://blog.giallozafferano.it/valeriaciccotti/orecchiette-ai-broccoli/

[–] supercriticalcheese 2 points 2 weeks ago

So spaghetti: grab a small amount with your fork and twist the fork to grab more. If the amount is too much grab fewer pieces of spaghetti and try again. if everything sticks it's been overdone or the sauce is too dense.

[–] supercriticalcheese 3 points 2 weeks ago (2 children)

Orecchiette is one of my favourite shapes. What brand do you buy and what kind of sauce do you combine it with?

Under no circumstances you should be boiling pasta for more than what indicated or it risks becoming too soft.

[–] supercriticalcheese 6 points 2 weeks ago

Italians would say it's a skill issue 😛 In truth is likely wrong sauce or too liquid perhaps not the right consistency.

147
Standard issue cat (lemmy.world)
submitted 1 month ago by supercriticalcheese to c/cat
 

Bubs is a silly looking boy.

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