this post was submitted on 26 Feb 2024
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Lemmy Bread

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[–] [email protected] 2 points 8 months ago

Really heavy ryes (this one being 100%) need rest to firm up. Something gelatinize I think I read. If not they are a gooey mess. So do let it rest.

Also the rest cycle works well for an everyday bread. Dinner the day after bake is almost 24 hours later. Almost.