this post was submitted on 13 Feb 2024
240 points (98.0% liked)

FoodPorn

15986 readers
127 users here now

Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!

Rules:

1. BE KIND

Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.

2. NO ADVERTISING

This community is for sharing pictures of awesome food, not a platform to advertise.

3. NO MEMES

4. PICTURES SHOULD BE OF FOOD

Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see [email protected]

Other Cooking Communities:

Be sure to check out these other awesome and fun food related communities!

[email protected] - A general communty about all things cooking.

[email protected] - All about sous vide precision cooking.

[email protected] - Celebrating Korean cuisine!

founded 1 year ago
MODERATORS
 

When the overwhelming vulnerability of creation is too much, sometimes you just gotta have warm soup in front of a hot fire.

you are viewing a single comment's thread
view the rest of the comments
[โ€“] sturlabragason 11 points 9 months ago (1 children)

Oh snap! Any chance to get the recipe?

[โ€“] Milx 15 points 9 months ago

It's from the Unofficial Ghibli Cookbook, the Thibaud Vilanova one! a picture of the page

The broth it's mentioning is just "simmer 8.5 cups of water with 10g of kombu and 40g of bonito flakes for 35 minutes, then strain"