this post was submitted on 12 Feb 2024
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The only thing I remember is a bunch of restaurant owners changed french fries to freedom fries. I also was living in a fairly rural (redneck) area at the time. Depending on how long they stayed "Freedom Fries" really spoke volumes about the type, and quality, of the food that was served.
Up for a short amount of time: Food is probably fine. Restaurant owner was bandwagoning and probably didn't want to alienate his clientele.
Up for several months to a year: More likely to be greasy spoon type place. The food is probably okay with only a smallish (5-10%) chance of explosive diarrhea after eating there.
Up for 1-2 years: Literally every menu item has gravy on it somehow. You could probably order a piece if dry white bread it would come pre-soaked in gravy. You have about a 50/50 chance of shitting your brains out after eating here
Still "Freedom Frying" 2-3 years on: These places serve rat meat. It's the only explanation for how they are in business. Expect everything to have a weird taste like stale Marlboros. The people that own/work in the restaurant couldn't collectively come up with a full set of teeth combined. Food poisoning is part of the experience.
"Fredum Frys" in 2024: This is front. You should not ever eat here. You will most likely get food poisoning from walking in the front door. Those french fries are actually surplus from the Iraq invasion. They make meth in the back and their cook has a loaded pistol sitting on the counter.