this post was submitted on 02 Jul 2023
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[–] [email protected] 8 points 1 year ago (2 children)
[–] rtfm_modular 8 points 1 year ago (1 children)

Kenji has a wonderful, thorough and battle tested recipe as usual.

https://www.seriouseats.com/detroit-style-pizza-recipe

It’s a bit of a hassle getting the pan and Wisconsin brick cheese but we’ll worth it. The pan is also great for any style pan-pizza, focaccia or Philly’s regional specialty, tomato pie.

[–] [email protected] 1 points 1 year ago

Ohhhh I was looking for a Serious Eats sub earlier! Sadly I couldn’t find one, but your pizza pic itched my scratch.