this post was submitted on 28 Jan 2024
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Just wait until you've heard about the war crime that is Ohio Valley-style pizza

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[–] Stamau123 32 points 11 months ago (5 children)

'Colorado' style is basically made in only one chain, Beau Joes, but it's pretty good. Super-sized 'Mountain Crust' eaten with honey.

[–] UnderpantsWeevil 27 points 11 months ago (2 children)

This looks like someone fucked up making a calzone.

[–] johannesvanderwhales 3 points 10 months ago

It's basically like a really doughy deep dish. It's fine, not amazing. And there's really only one place that makes it with a handful of locations. So it's not very widespread in Colorado.

Oddly enough the most popular place in Denver these days is a Detroit style place.

[–] droans 1 points 10 months ago

It looks just like one of the Papa Murphy's stuffed crust pizzas.

[–] [email protected] 11 points 11 months ago (1 children)

Now that's something I'd buy and then tell people about. It looks pretty good

[–] Stamau123 2 points 10 months ago (1 children)

A better pic from my own pizza. When people come from out of state I take them there or to Denver Biscuit Company

[–] johannesvanderwhales 2 points 10 months ago (1 children)

Fat Sully's is really underrated. Everyone seems to talk up Blue Pan.

[–] Stamau123 1 points 10 months ago

Never been to blue pan but yes, everyone also throws it out as the best pizza to outsiders

[–] SleepingLesson 9 points 11 months ago (2 children)

That looks amazing. I'm a crust guy.

[–] Stamau123 5 points 11 months ago (1 children)

I am too, but no one else in my family is so we don't go often. The red peppers they had on the table were the best I ever had also, so good I bought some myself. A local company called Flatiron Pepper Co.

[–] IronicDeadPan 4 points 11 months ago (2 children)

Which one did you buy? (So many options on their website lol)

[–] Stamau123 2 points 11 months ago* (last edited 11 months ago)

Regular 4 pepper blend which is what was on the table, asian red (my favorite), and Calabrian

[–] Stamau123 2 points 11 months ago

I also got to try the dark&smokey, and it was very good, but my friend thought it was gross, so your milage may vary

[–] parricc 2 points 10 months ago (1 children)

It is. After you get to the end, you eat it with honey they set out on the table. After the first time I had it, I never got the chance to go back to Colorado for a decade, but never stopped craving it. Maybe it's something about the way they cook it at a high altitude, but something about the crust was unlike anything else I have ever had.

[–] Stamau123 1 points 10 months ago

Good news then: they ship pizzas frozen in their pizzerias (and the honey) nationwide https://www.goldbelly.com/beau-jos-pizza

[–] Mango 5 points 11 months ago

Gimme dat fluff!