It was a tongue-in-cheek comment hoping to spur some conversation about alternatives. I don't know what virtue would be signaled here. Also, I'm still awaiting official diagnosis but a DNA test mentioned I was likely to have celiac's, my dad recently got diagnosed with it, and I've always had issues after eating nearly anything, so no wheat for me for now.

[–] Dozzi92 1 points 11 months ago* (last edited 11 months ago) (1 children)

It was not so much you, but the folks who just can't help but say that those are unhealthy and here's a better option. Some dude took time out of his day to make a picture (maybe he's AI, I dunno) and ask a question, and it just seems nitpicky and unproductive (and I guess I mean that in the dumbest way possible, I'm on my phone talking about pictures of breakfast confectionary, essentially).

That all being said, if the whole point is to start conversations, I guess even this counts and so upvotes to everyone.

EDIT: And sorry for your bad news but hopefully it's good news because it's not Schrodinger's upset digestive tract, it presumably happens regardless of whether you've verified the cause. I don't think I've got anything, but the older I get the worse things like IPA beers and heavy bread dishes hit me. Tired, bloated, etc. I just attribute it to my body failing me.

[–] [email protected] 1 points 11 months ago

Yeah, my mom's whole side of the family has issues like that. Dad's not as much, but I may have lost the genetic lottery in that bit. Best of luck to you with your issues as well!

[–] [email protected] 1 points 11 months ago

You don't have to put the dessert toppings on it.