Consisting of layers of meat sauce, mozzarella cheese , bechamel sauce and pasta . I made everything myself.
this post was submitted on 09 Jan 2024
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It's surprisingly easy to do with just a rolling pin . Just takes a bit of time to get it to the right thickness.
I’ve been struggling with this for homemade crackers. Any tips on getting it uniformly thin without a pasta roller?
I'm not sure about crackers but I rolled pasta out once and then folded it kinda like a book then turned it 90 degrees and rolled it out again. I use a rolling pin that's just one solid peace of round qoodt
What is the last word of your comment supposed to be?
I imagine it meant to say wood
Oh that makes sense, I don’t know why I couldn’t figure it out.