The University of Exeter study has been published in The Journal of Nutrition and is the first of its kind to demonstrate that the ingestion of two of the most commercially available algal species are rich in protein which supports muscle remodeling in young healthy adults.

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[–] [email protected] 1 points 11 months ago

Yeah you are probably right that cost will be the biggest issue when comparing between the two fields of production. Getting a good stable production that is also cheap enough to be viable is always the hurdle