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Algae as a surprising meat alternative and source of environmentally friendly protein
(www.worldhealth.net)
just science related topics. please contribute
note: clickbait sources/headlines aren't liked generally. I've posted crap sources and later deleted or edit to improve after complaints. whoops, sry
Rule 1) Be kind.
lemmy.world rules: https://mastodon.world/about
I don't screen everything, lrn2scroll
What you said on the 1st sentence is okay. After that, is clueless. ...in the context of discussing the difficulties - technical and economical - of growing specific algae for food.
This is like saying that if there's sun and no clouds, in theory, the sky should be blue. In practice there's no useful information added to the discussion on the...
Like in all that is microbiology, kind of. Except steam is not sterilising. Unless under autoclave pressures. Inside an autoclave. Even in those conditions, which are agreed to be sterilising, even then not all microbes are killed and contamination is still considered as an issue in some cases. Again, in practice there's no useful information added to the discussion on the...
Your non-expert overconfidence is not unique. It's an epidemic. And that's why I'm triggered to comment on it.
And by that logic neither have you added anything useful so far with two long posts in this thread. So I guess we are even now? :)