this post was submitted on 21 Dec 2023
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I'm not a fan of induction cooktops that turn off when you lift up the pan. I was cooking soft scrambled eggs at my aunt's house and kept having to turn the stove back on every time I lifted up the skillet for more than about 3 seconds. It was super frustrating.
Thanks for letting me know that's something I should look out for
maybe its a design shortcoming: maybe the capacitors or the circuit inside need to stay half energized for exemple to allow you quick resume of your cooking.. i think its better to give makers some leeway and let them know of your feedback in order to improve such devices.
Yeah, it's that sort of stuff that worries me. I know that induction can be as good or even better than gas, but too much of that relies on the engineering and design of the induction system and electronics. And that's the sort of stuff appliance makers will cheap out on to make a buck.
well, this for instance could be a selling point for premium brands, and with enough competition, even average brands will be compelled to adress this too. just give the free market some time to catch up 😭
i didn't downvote you btw ..
I hope you're right, and it would happen a lot faster if we were able to test drive the stoves first. Then I wouldn't end up giving my money to people who can't make a decent stove.
The neat thing about Kbin is I don't see the downvotes. I'm at +2 and that's enough for me.
lol
i hope i am too. i am not sure why would an induction plate would cost you 2k (€ ?) where i live a 4 cooker induction plate is about 233€, and single cooker ones are 70€, and they are always out of stock..i dont know maybe its due to the gas stove lobby! nonetheless, voicing one's cocncern to manufacturers would help improve said product.