- Brioche Bun
- Aioli
- Pickles
- Beef Patty
- Monterey Jack + Blue Cheese
- Bacon
- Ketchup
this post was submitted on 20 Dec 2023
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Good info on the burger, but tell me more about those fries, did you start at potatoe, or something pre-cut?
Extremely basic, just peeled and cut potatoes straight into a deep fryer. No soaking or anything.
Ten minutes at 150°C to turn em soft, then out of the oil, up the heat to 190°C, then back in until crispy. Usually barely a minute.
This has netted me the most consistently good results without too much prepping.
That's a solid strategy for the fries! Nicely done on the whole meal, op!