this post was submitted on 16 Dec 2023
87 points (96.8% liked)
Just Post
670 readers
15 users here now
Just post something ๐
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
The next time you make homemade Mac & cheese, you can toss in one of those sandwich cheese singles in with your bechamel and it will keep it from becoming claggy when it bakes. Won't affect the flavor either.
Or for an even better time, add 6 oz. evaporated milk to 6 oz. macaroni cooked al dente on shallow water, allow to thicken, then add 6 oz. cheese and stir until a bit thinner than the desired consistency before serving.