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[email protected] - A general communty about all things cooking.
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[email protected] - Celebrating Korean cuisine!
Roast beef & cheddar with onion, homegrown arugula, and horseradish on homemade rye sourdough with olives. Potato chips are my junk food downfall. Iced water (not shown) to drink with this.
The bread obviously went sideways not up when I baked it but it's lovely, dense and springy, great sandwich bread.
It's a sandwich on a dish towel.
A fancy-ass sandwich on home baked sourdough rye with homegrown greens, on a plate made of pressed palm fronds! On a dish towel woven in Turkey!
K. But it's a sandwich. Not a fancy-ass sandwich. And you didn't even bother to cut it and show the constituents. And you just poured cheap crisps next to it.
I'm sure it was delicious. My 6yo makes sandwiches for herself every day with our homemade bread and with greens and fresh tomato from the indoor hydroponic, but it never occurs to her to take pictures of it.
Edit: sorry for being shitty. It seems like a very reasonable, normal, and delicious lunch. Thanks for sharing it.