this post was submitted on 24 Jun 2023
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Cooking

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[QUESTION] What are your favorite spices to use in soups?

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What are the best practices you've learned to save time or make a meal better.

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[–] spiphy 5 points 2 years ago (1 children)

I am all about mise en place. My wife doesn't want to dirty a few extra dishes and ends up trying to do too much while things are cooking and stressing herself on out.

[–] TWrecks 3 points 2 years ago (1 children)

I was honestly the same when I was starting out in the kitchen and quickly learned I'd rather clean a few extra dishes, than get myself overly stressed!

[–] Valkyrie_Kitten 3 points 2 years ago (2 children)

If I'm doing a lot of different ingredients, I'll chop, put in dish to store, and then layer the prepped ingredients on plastic wrap, payments, or wax pape in one or two bowls. Or even on the counter. Not as environmentally sound, but there are times where it's more doable than separate dishes.

[–] TWrecks 1 points 2 years ago

Collecting as many tips as I've handed out!

[–] SpaceNoodle 1 points 2 years ago

Use silicone toppers and enjoy the best of both worlds.