Bready

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Bready is a community for anything related to making homemade bread!

Bloomers, loafs, flatbreads, rye breads, wheat breads, sourdough breads, yeast breads - all fermented breads are welcome! Vienesse pastries like croissants are also welcome because technically they're breads too.

This is an English language only comminuty.

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Dutch Baby for Halloween! (i.imgur.com)

submitted 1 year ago by [email protected] to c/bready

14 comments fedilink hide all child comments

I've been experimenting on babys lately, so here is tonight's samhain version:

Preheat oven and pan to 220c

Ingredients:

4 eggs. 2 cups ap flour. 200ml milk. 200ml water. Salt. Pepper. Nutmeg.

Make baby batter:

Add all to blender, blend at low speed until smooth. Or just whisk it in a bowl. Let rest 30 mins

Cook the baby:

Add butter to hot pan, then all the baby batter. Immediately throw the baby in the oven.

After about 10 minutes turn the oven down to 420 so you don't burn the baby.

The baby should be GBD about 20 minutes after that, it's better to be a little over than under, no one wants a soggy bottomed baby!

Happy Halloween!

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[–] [email protected] 3 points 1 year ago* (last edited 1 year ago)

My version has a lot more egg and oil.

Preheat oven to 425F with cast iron pan

4 eggs
2/3 cup all purpose flour
2/3 cup milk
1/4 teaspoon salt
1/4 teaspoon vanilla extract

Whisk all together until smooth

Add 1oz butter or bacon grease ( half and half is best) to preheated skillet and wait 1 minute.

Add batter to hot oily skillet and put in oven. Bake 15 minutes at 425F. Serve immediately with maple syrup.