Recipes and Cooking Tips
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I could see that! I've never had it in chili. I found some at the international market near me recently with lemon that was nice for marinating.
Furikake and mayo on rice is my go to lol. I'll have to try it with noodles some time. I just love the crunch.
I like using peri peri seasoning for meats but I imagine it'd good with roasted veggies as well. It's salty, smoky, tangy. Although some of the better blends seem to have aromatics. The one I tried seemed like mostly chili and salt similar to soondae salt.
I'll try peri peri out sometime! Salty and smokey sounds great.