this post was submitted on 10 Oct 2023
54 points (96.6% liked)

Recipes and Cooking Tips

2295 readers
1 users here now

Lemmy

Welcome to !recipes, a place to share recipes and cooking tips of your own or those that you've found and loved. Share your favorite tips and meals.

Taken a nice photo of your creation? We highly encourage sharing with us and our friends over at [email protected].

Other Cooking Communities:

[email protected] - A general communty about all things cooking.

[email protected] - Showcasing the best cooking creations.

[email protected] - All about sous vide precision cooking.

[email protected] - Have questions about cooking, ask away!

[email protected] - Celebrating Korean cuisine!

While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: https://legal.lemmy.world/tos/

Rules

Your post must provide an actual recipe or cooking tip. This can be provided via a link to a website, via a screenshot, or typed out. Original recipes are especially welcomed! If you provide a link to a website, please avoid paywalls. Additionally:

  1. Be respectful and inclusive.
  2. No harassment, hate speech, or trolling.
  3. Engage in constructive discussions.
  4. Share relevant content.
  5. Follow guidelines and moderators' instructions.
  6. Use appropriate language and tone.
  7. Report violations.
  8. Foster a continuous learning environment.

founded 1 year ago
MODERATORS
TheGiantKorean
54
What's an ingredient you love to use to amp up your cooking? (self.recipes)
submitted 1 year ago by TheGiantKorean to c/recipes
72 comments fedilink hide all child comments
 

In the "Add a pinch of sugar" thread, many of you mentioned other things you like to add to boost the flavor in your dishes - MSG, tomato powder, soy sauce, etc. What's an ingredient you find that you love to add to dishes to improve the flavor (or aroma, texture, or maybe even the way it looks)?

I am a big fan of mushroom powder. It adds a nice boost of umami with some additional flavor that comes along for the ride. Just throw some dried mushrooms into a spice grinder and grind until powder.

you are viewing a single comment's thread
view the rest of the comments
[–] TheGiantKorean 1 points 1 year ago (2 children)

Gochujang is good in chili! Like not enough to read as gochujang, but it gives it a little "what is that flavor?" kind of deal.

Furikake is awesome. Buttered noodles with furikake is pretty tasty.

I've not tried peri peri. What's it good in?

[–] PainInTheAES 2 points 1 year ago (1 children)

I could see that! I've never had it in chili. I found some at the international market near me recently with lemon that was nice for marinating.

Furikake and mayo on rice is my go to lol. I'll have to try it with noodles some time. I just love the crunch.

I like using peri peri seasoning for meats but I imagine it'd good with roasted veggies as well. It's salty, smoky, tangy. Although some of the better blends seem to have aromatics. The one I tried seemed like mostly chili and salt similar to soondae salt.

[–] TheGiantKorean 1 points 1 year ago

I'll try peri peri out sometime! Salty and smokey sounds great.

[–] PainInTheAES 2 points 1 year ago

Oh also I forgot I went through a brief salt cured egg yolk phase. It was fun to play around with as a topping.