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Plant Milk Is Better For Us and the Climate. So Why Do We Subsidize Dairy?
(www.motherjones.com)
this post was submitted on 02 Oct 2023
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Beans can taste amazing when prepared by a competent chef, but often taste like shit when prepared wrong.
Cheese, on the other hand, is much more forgiving of poor preparation. Eat it straight out of the package, sliced and on bread or crackers, melt it into sauces, or grill it, or any number of other uses.
Simply put, cheese is fast and easy, and can elevate almost any other food.
Also, try to get kids to eat beans. It can happen. But not easily, and often you have to do it in the form of chili, with loads of cheese.
You're just describing American children raised in a poor diet. Beans are a staple food among not of the world population, including their children. They're super easy to prepare as well. Talking about the extremely fatty and unhealthy cheese like that is probably one of the many reasons the US is obese and unhealthy.
Cheese is not a healthy part of a diet in any quantity where it provides a significant protein of the person's protein needs.
This. First of all, very few people are ever going to be deficient in protein, at least in the U.S. Secondly, cheese seems like one of the very worst sources. Animal sources in general are bad, of course.
I think it depends on context and how you are raised. I was given exposure to a broad array of vegetables and beans as a kid, and liked most of them, even as a kid. I think its a cultural thing - if you (or TV, or peers, or media) tell kids that "kids don't like X", well, they probably won't.