this post was submitted on 20 Jun 2023
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This is a bit of a cultural thing. Grilling whole onions. It's my favorite, I could eat 4 in one sitting.

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[–] [email protected] 3 points 1 year ago (1 children)

Never done it, usually decomposed into wedges and grilled in a basket with other veggies like garlic, mushrooms, and golden beets. They do it with half onions at a Lebanese restaurant near me they are sweet and delicious!

[–] _MoveSwiftly 3 points 1 year ago (1 children)

Half onions do cook much faster.

[–] [email protected] 2 points 1 year ago (1 children)

I just showed a friend grilling half onions with his steak...he is now hooked!

[–] _MoveSwiftly 1 points 1 year ago