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Fried pork loin on corn bread with pickled onion, chili adobo aioli, and cheddar mornay sauce
(lemmy.world)
this post was submitted on 30 Sep 2023
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Arepas might be a good substitute to keep the cornbread flavor while swapping the cake texture for flatbread. You've given me a new idea to try for next time! :)
Arepas sounds awesome for this. Never made it at home but looks really easy to do.
Try using Masa instead of cornmeal for your cornbread, it holds together better.