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Why is cooking a food item method called different things by what the item is, or what is the criteria?
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this post was submitted on 27 Sep 2023
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Wait you dont boil potatoes?
I noticed that too, but I think they meant, "in the situation where you want the potatoes to come out a particular way".
Their wording was "You’d use delicate foods like shell-less eggs or fish or potatoes you don’t want to overcook or break." Which could be a list of things that you don't boil including potatoes or a list of things that you don't boil and also potatoes in the special circumstance where you don't want those potatoes breaking.
Honestly though I can't think of any circumstance where I've heard of potato being cooked by immersion in water where that water wasn't set to boil, they just take a long time to cook and need pretty heavy heat to soften so even when trying to be careful I'd find it strange not to boil them at all even if for just a shorter time frame.