this post was submitted on 07 Sep 2023
35 points (59.6% liked)
[Outdated, please look at pinned post] Casual Conversation
6580 readers
4 users here now
Share a story, ask a question, or start a conversation about (almost) anything you desire. Maybe you'll make some friends in the process.
RULES
- Be respectful: no harassment, hate speech, bigotry, and/or trolling
- Encourage conversation in your post
- Avoid controversial topics such as politics or societal debates
- Keep it clean and SFW: No illegal content or anything gross and inappropriate
- No solicitation such as ads, promotional content, spam, surveys etc.
- Respect privacy: Don’t ask for or share any personal information
Related discussion-focused communities
founded 2 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
“Chemicals” is a description for literally everything.
In this context I guess non-natural chemicals? Maybe the artificial sweeteners.
In this context may also be relevant discussions among coffee enthusiasts who talk about this and that chemical process during the brewing process, lending it a bitter or rich taste -- the coffee is full of chemicals.
I'm allergic to the word "chemicals" in discussions such as this, because it is too vague to define anything specific. It generally is used as a degradation of a thing that the speaker doesn't like. But that's all there is to it. The speaker can just as well say "I'm suspicious of this thing that you hold there", and this communicates exactly the same thing, maybe with a bit more care about ones words.
The distinction between natural and artificial is just as arbitrary. All the "plant derived" non-sugar sweeteners taste super weird to me and some give me a headache
Exactly. That's just marketing to groom the naturalistic fallacy.
Additives?