this post was submitted on 02 Sep 2023
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Like, I get comments from people telling me it's weird I always try to peel potatoes like I am trying to make the worlds longest 1-piece potato peel. To me it feels way for efficient and fun to continu down a potato in 1 peel, while circling around it, instead of randomly scraping a hundred different pieces of peel off and having to reintroduce the cutter knife to the potato for every piece.

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[โ€“] [email protected] 62 points 1 year ago (4 children)

The most effecient way is to NOT peel potatoes. Why would you ever want to peel them? Potato skin is yum and rich in nutrients, whereas the flesh is mostly carbs. By throwing away the skin, you're not only wasting nutrients, you're getting rid of the texture and fiber it adds.

[โ€“] [email protected] 39 points 1 year ago (2 children)

Why would you ever want to peel them?

I used to eat the skins until my kidney stone went to the lab. No more skins or spinach for me. :-( Kidney stone pain is an amazingly-effective incentive for dietary change.

[โ€“] foggy 49 points 1 year ago* (last edited 1 year ago) (1 children)

I was a bartender for a bit.

It's normal for coworkers to complain about picky/annoying guests.

A coworker came up to me:

Jfc guy said he wanted a lot of lemon with his Pepsi, I gave him 3, he said he wants like a whole lemon worth of slices wtf

Me: Was he... Old?

Yeah...?

Me: kidney stones. That mans probably had a few, and he's done with em. Give him a sidecar of fresh lemon juice (something we had on hand), you'll make his day.

[โ€“] sblanziko 8 points 1 year ago (1 children)

What does lemon do to kidney stones?

[โ€“] [email protected] 8 points 1 year ago (2 children)

My guess is it helps dissolve them?

[โ€“] [email protected] 11 points 1 year ago (2 children)

A quick bit of research shows that citric acid prevents kidney stones from forming, actually.

[โ€“] foggy 3 points 1 year ago

I assumed it was common knowledge but yeah, y'all. If you wanna avoid kidney stones, lemon juice is the ticket.

[โ€“] ArchmageAzor 1 points 1 year ago* (last edited 1 year ago)

I'm gonna go chug one of those lemon juice bottles

[โ€“] sblanziko 3 points 1 year ago (2 children)

Yes, maybe, if you put kidney stones directly in lemon juice, but kidneys filter blood, not the content of our stomach. Maybe it makes the blood more acidic...? Not a doctor but I doubt it can be that effective

[โ€“] [email protected] 5 points 1 year ago (1 children)

Below this comment is Harvard medical school contradicting you and saying that citric acid is effective in preventing kidney stones. Do you stand by your uneducated guess?

[โ€“] foggy 3 points 1 year ago (1 children)

Lol I love that people are in here assuming I just pulled lemon juice helping kidney stones out of thin air. It is good to be skeptical, but not without doing your due diligence. Google is both user friendly and effective.

Y'all, you just got educated by a bartender. Remember that the next time you assume you're better than your waitstaff. (Not you, person I'm replying to, but the armchair naysayers).

[โ€“] Nastybutler 2 points 1 year ago (2 children)

Spinach causes kidney stones? Ru roh

[โ€“] Aux 5 points 1 year ago

Spinach is oxalate rich, and oxalates are the main cause of kidney stones https://www.health.harvard.edu/blog/5-steps-for-preventing-kidney-stones-201310046721

[โ€“] [email protected] 2 points 1 year ago

Not necessarily, it's specific to one's body chemistry.

[โ€“] [email protected] 16 points 1 year ago* (last edited 1 year ago) (1 children)

Some recipes seek the smoothest consistency. Skin interferes.

If you aren't cooking that specifically, just wash the skin.

[โ€“] [email protected] 7 points 1 year ago

Do you mean there's something other than roasted and mashed?

Oh... How could I forget gnocchi?! That wondrous improvement on pasta

[โ€“] [email protected] 6 points 1 year ago (1 children)
[โ€“] Frozengyro 6 points 1 year ago

It's delicious.

[โ€“] Aux -2 points 1 year ago

You don't need fibre.