this post was submitted on 21 Aug 2023
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1st course (above): Watermelon kimchi gazpacho. Chive oil.

2nd course: Sichuan duck confit. Potato starch noodle. Home made fava bean tofu. Mapo tofu sauce.

3rd course: Lamb rendang. Coconut risotto. Lime achat.

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[–] Yoz 0 points 1 year ago (2 children)
[–] TheGiantKorean 3 points 1 year ago (1 children)

She's Indian. But we cook lots of different things for each other, Asian or otherwise.

[–] Siegfried 2 points 1 year ago

Do you mean "asian" like Turkish? Or Indian? Or Mongolian?

I think OP's username could give you a hint.