Week 1 - Jan 1: New year, new bake! Bake something you have never made before.
Week 2 - Jan 8: Allergy-Friendly
Week 3 - Jan 15: Bite-Sized
Week 4 - Jan 22: Quick Breads
Week 5 - Jan 29: East Meets West. Make a traditional eastern or western bake but use flavors or ingredients from the other side of the globe.
Week 6 - Feb 5: Scandinavian
Week 7 - Feb 12: White Chocolate
Week 8 - Feb 19: Seasonal Ingredients 1
Week 9 - Feb 26: Main Dish. Make something meant as a main course for a meal that includes a dough element.
Week 10 - Mar 5: Dust it Off. Use a tool or pan that you don't use very much.
Week 11 - Mar 12: Acquired Tastes. Make something with flavor(s) considered to be an acquired taste.
Week 12 - Mar 19: Sweet Brunch
Week 13 - Mar 26: Disguise! Bake something that looks like something else.
Week 14 - Apr 2: Morocco
Week 15 - Apr 9: Single Serving
Week 16 - Apr 16: Save the Bees! Make something inspired by bees, using honey, or with an ingredient that is pollinated by bees.
Week 17 - Apr 23: Healthy Swap. Substitute a healthier ingredient into your recipe.
Week 18 - Apr 30: Community Chest. Bake a recipe from another post.
Week 19 - May 7: Guess a Future Fad
Week 20 - May 14: Surprise Inside
Week 21 - May 21: Pâte à Choux
Week 22 - May 28: Inspired By a Work of Art
Week 23 - Jun 4: New Zealand
Week 24 - Jun 11: Eyeball It. No measuring or weighing ingredients!
Week 25 - Jun 18: A Midsummer Night's Bake. Make something from or inspired by Shakespeare or the Elizabethan time period.
Week 26 - Jun 25: Upside Down
Week 27 - Jul 2: Steamed
Week 28 - Jul 9: Filled
Week 29 - Jul 16: Fruit & Veggie. Make a bake incorporating both.
Week 30 - Jul 23: Unleavened
Week 31 - Jul 30: Fusion. Make something incorporating two or more bakes.
Week 32 - Aug 6: Natural Food Coloring
Week 33 - Aug 13: Korea
Week 34 - Aug 20: Protégé! Make a recipe from a favorite chef or cook/influencer.
Week 35 - Aug 27: Seasonal Ingredients 2
Week 36 - Sep 3: Mocktail. Make something that copies the flavors of a cocktail.
Week 37 - Sep 10: One Bowl Recipe!
Week 38 - Sep 17: Cupcakes
Week 39 - Sep 24: Oktoberfest
Week 40 - Oct 1: Entremets
Week 41 - Oct 8: Frozen
Week 42 - Oct 15: Inspired by a Song
Week 43 - Oct 22: Indonesian
Week 44 - Oct 29: Piping
Week 45 - Nov 5: Textural Contrast. Make something with contrasting textures, like crème brûlée.
Week 46 - Nov 12: Diwali
Week 47 - Nov 19: Preserved. Use something preserved in your recipe (for example jarred fruits, jellies, pickles, etc.).
Week 48 - Nov 26: Cobblers
Week 49 - Dec 3: Yeast Leavened
Week 50 - Dec 10: Candy! Make something inspired by or using a favorite candy.
Week 51 - Dec 17: Gooey
Week 52 - Dec 24: Crossover! Head over to any of the food communities on lemmy and make something you see there.
Would it be possible to get the weekly introduction threads posted and pinned? They are very useful amd I don't want to keep trying to find them on Reddit
Sure I can try to do that.