Week 1 - Jan 1: New year, new bake! Bake something you have never made before.
Week 2 - Jan 8: Allergy-Friendly
Week 3 - Jan 15: Bite-Sized
Week 4 - Jan 22: Quick Breads
Week 5 - Jan 29: East Meets West. Make a traditional eastern or western bake but use flavors or ingredients from the other side of the globe.
Week 6 - Feb 5: Scandinavian
Week 7 - Feb 12: White Chocolate
Week 8 - Feb 19: Seasonal Ingredients 1
Week 9 - Feb 26: Main Dish. Make something meant as a main course for a meal that includes a dough element.
Week 10 - Mar 5: Dust it Off. Use a tool or pan that you don't use very much.
Week 11 - Mar 12: Acquired Tastes. Make something with flavor(s) considered to be an acquired taste.
Week 12 - Mar 19: Sweet Brunch
Week 13 - Mar 26: Disguise! Bake something that looks like something else.
Week 14 - Apr 2: Morocco
Week 15 - Apr 9: Single Serving
Week 16 - Apr 16: Save the Bees! Make something inspired by bees, using honey, or with an ingredient that is pollinated by bees.
Week 17 - Apr 23: Healthy Swap. Substitute a healthier ingredient into your recipe.
Week 18 - Apr 30: Community Chest. Bake a recipe from another post.
Week 19 - May 7: Guess a Future Fad
Week 20 - May 14: Surprise Inside
Week 21 - May 21: Pâte à Choux
Week 22 - May 28: Inspired By a Work of Art
Week 23 - Jun 4: New Zealand
Week 24 - Jun 11: Eyeball It. No measuring or weighing ingredients!
Week 25 - Jun 18: A Midsummer Night's Bake. Make something from or inspired by Shakespeare or the Elizabethan time period.
Week 26 - Jun 25: Upside Down
Week 27 - Jul 2: Steamed
Week 28 - Jul 9: Filled
Week 29 - Jul 16: Fruit & Veggie. Make a bake incorporating both.
Week 30 - Jul 23: Unleavened
Week 31 - Jul 30: Fusion. Make something incorporating two or more bakes.
Week 32 - Aug 6: Natural Food Coloring
Week 33 - Aug 13: Korea
Week 34 - Aug 20: Protégé! Make a recipe from a favorite chef or cook/influencer.
Week 35 - Aug 27: Seasonal Ingredients 2
Week 36 - Sep 3: Mocktail. Make something that copies the flavors of a cocktail.
Week 37 - Sep 10: One Bowl Recipe!
Week 38 - Sep 17: Cupcakes
Week 39 - Sep 24: Oktoberfest
Week 40 - Oct 1: Entremets
Week 41 - Oct 8: Frozen
Week 42 - Oct 15: Inspired by a Song
Week 43 - Oct 22: Indonesian
Week 44 - Oct 29: Piping
Week 45 - Nov 5: Textural Contrast. Make something with contrasting textures, like crème brûlée.
Week 46 - Nov 12: Diwali
Week 47 - Nov 19: Preserved. Use something preserved in your recipe (for example jarred fruits, jellies, pickles, etc.).
Week 48 - Nov 26: Cobblers
Week 49 - Dec 3: Yeast Leavened
Week 50 - Dec 10: Candy! Make something inspired by or using a favorite candy.
Week 51 - Dec 17: Gooey
Week 52 - Dec 24: Crossover! Head over to any of the food communities on lemmy and make something you see there.
Sure I can try to do that.