Fermentation

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Cucumber kimchi (lemmy.world)

submitted 1 year ago by TheGiantKorean to c/[email protected]

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Threw a few ghost chiles in there.

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[–] SayJess 1 points 1 year ago

I thought I had gotten in over my head when I decided that I wanted to make kimchi. That is, until I came across Maangchi’s YouTube channel. My third batch was the best kimchi I’ve ever had!

The leftover juice is amazing. The funk is where it’s at!

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