FoodPorn
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
Rules:
1. BE KIND
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
2. NO ADVERTISING
This community is for sharing pictures of awesome food, not a platform to advertise.
3. NO MEMES
4. PICTURES SHOULD BE OF FOOD
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see [email protected]
Other Cooking Communities:
Be sure to check out these other awesome and fun food related communities!
[email protected] - A general communty about all things cooking.
[email protected] - All about sous vide precision cooking.
[email protected] - Celebrating Korean cuisine!
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Strikes me here that the word "processed" just gets bent to prove a point about these specific foods. The main issue with it is it's a pretty high-fat food. That's a given, since its whole purpose is to emulate a burger. Anyone who's eating any kind of "burger" that's not a full blown veggie burger on a regular basis should cut it out. As for burgers in general, you're probably marginally better off with pea/rice protein + canola/coconut oil than beef, though something like that doesn't have like a blinking green neon scientific proof behind it.