Round 1: grilled
this post was submitted on 14 Aug 2023
419 points (86.1% liked)
FoodPorn
15969 readers
180 users here now
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
Rules:
1. BE KIND
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
2. NO ADVERTISING
This community is for sharing pictures of awesome food, not a platform to advertise.
3. NO MEMES
4. PICTURES SHOULD BE OF FOOD
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see [email protected]
Other Cooking Communities:
Be sure to check out these other awesome and fun food related communities!
[email protected] - A general communty about all things cooking.
[email protected] - All about sous vide precision cooking.
[email protected] - Celebrating Korean cuisine!
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Only thing stopping me from buying Impossible over beef is the cost. Soon as it's comparable in price I have no problem switching.
No idea where in the world you are but in the US there’s a chain Grocery Outlet that I often find both Beyond and Impossible for like half off and it’s great
If you've got a wholesale food store, check for them. I get 10 pack frozen impossible burgers for $10 at costco.