This weeks pizza is one we don’t do very often but is always a crowd pleaser. Grilled chicken, charred broccoli, and shredded carrots. The base is homemade Thai chili sauce. It’s sweet, it’s spicy, it’s delicious.
this post was submitted on 12 Aug 2023
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If we’re going seafood I’d rather have the renegade. White pizza with crab and artichoke.
Oh my god, somebody either put this man in a straitjacket or nominate him for the Nobel Prize!
I've had artichoke on pizza - with a fried egg on top - but that crab suggestion was wildly unexpected. Crab on pizza... genius!
I didn’t come up with that one. When I lived in Richmond VA there was a place that served it. The menu item was literally called “the renegade”.