Pizza

Inside of crust 👇

cross-posted from: https://pixelfed.crimedad.work/p/crimedad/710999826907738002

Still thinking about this pizza.

I ate a lot of good stuff this weekend, but this pizza I had for lunch on Sunday really hit the spot. Right in the center of the pie they sprinkled some grated Parmesan and/or sea salt that provides a nice zing of flavor as soon as you put the tip of a slice in your mouth. It's the Simple Enquiry pizza from Dogfish Head Brewings and Eats in Rehoboth, Delaware.

#pizza #beer

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What's your best Pizza dough recipe?

The local farmers market had some frozen dough. Thought why not! Not used the oven in ages. It cooked so well! Did 5 pizza like this for the family with different toppings.

There are so many good ways to make a pizza. That said if I had to choose one of them be the best, NY style pepperoni is def a contender.

Grocery store had a huge bag of discounted mushrooms so time to experiment. Cooked down the mushrooms and sautéed some onions to go with. The base is garlic olive oil. Cheese is just mozzarella but next time I plan on adding either goat cheese or swiss for a bite.

Homemade Buffalo sauce base with mozzarella and cheddar cheese, and buffalo chicken bites on top. I eat it with a side of chunky blue cheese dressing.

This weeks pizza is one we don’t do very often but is always a crowd pleaser. Grilled chicken, charred broccoli, and shredded carrots. The base is homemade Thai chili sauce. It’s sweet, it’s spicy, it’s delicious.

Sourdough crust with tomato sauce, topped with onions, pesto seitan sausage, artichoke, zucchini and cheese and half lemon olives.

Another week, another pizza.

When we moved to Colorado 6 years ago I complained so much about the quality of the pizza my partner took up making pizza from scratch. We now make pizza at home once a week. This is one of my favorites along with pepperoni, Buffalo chicken, and Hawaiian.

Next time I would probably skip the tomatillos.

Started making dough over longer periods of time (1-3 days) and made this with veggie chorizo crumbles on top. Loved the crust on this one. Upgraded earlier in the year to a pizza stone in the oven (550).