this post was submitted on 12 Aug 2023
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Sounds like a very interesting flavor accent, but I've never been able to reconcile pizza and chicken. Switch to shrimp, and you have my undivided attention!
I'm the same way. I think it's just a dry meat overall so it's texture is jarring against cheese and sauce. Shrimp would be a much better option!
If we’re going seafood I’d rather have the renegade. White pizza with crab and artichoke.
Oh my god, somebody either put this man in a straitjacket or nominate him for the Nobel Prize!
I've had artichoke on pizza - with a fried egg on top - but that crab suggestion was wildly unexpected. Crab on pizza... genius!
I didn’t come up with that one. When I lived in Richmond VA there was a place that served it. The menu item was literally called “the renegade”.