Recipes and Cooking Tips
Welcome to !recipes, a place to share recipes and cooking tips of your own or those that you've found and loved. Share your favorite tips and meals.
Taken a nice photo of your creation? We highly encourage sharing with us and our friends over at [email protected].
Other Cooking Communities:
[email protected] - A general communty about all things cooking.
[email protected] - Showcasing the best cooking creations.
[email protected] - All about sous vide precision cooking.
[email protected] - Have questions about cooking, ask away!
[email protected] - Celebrating Korean cuisine!
While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: https://legal.lemmy.world/tos/
Rules
Your post must provide an actual recipe or cooking tip. This can be provided via a link to a website, via a screenshot, or typed out. Original recipes are especially welcomed! If you provide a link to a website, please avoid paywalls. Additionally:
- Be respectful and inclusive.
- No harassment, hate speech, or trolling.
- Engage in constructive discussions.
- Share relevant content.
- Follow guidelines and moderators' instructions.
- Use appropriate language and tone.
- Report violations.
- Foster a continuous learning environment.
view the rest of the comments
This recipe is good, but I've yet to see Filipino Lumpia being made with cabbage out in the wild.
Also, it's pretty authentic to use store bought wrappers for Lumpia, as all the Filipino's I know, both family and friends, even restaurants, make Lumpia with premade wrappers.