this post was submitted on 21 Jul 2023
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Mildly Interesting
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This is for strictly mildly interesting material. If it's too interesting, it doesn't belong. If it's not interesting, it doesn't belong.
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Of the stuff I had on draft in the UK, Fuller's was by far my favorite; what we get with that name in the US is presumably a forgery.
But I also share the Yank problem of not liking the hand-pump level of fermentation. I've tried it a bunch, just not for me.