this post was submitted on 30 Jan 2025
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First time making a pot roast, even after the cat knocked over and shattered the wine bottle overnight. Wife reminded me that we had a bottle in the pantry.

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[–] [email protected] 3 points 7 hours ago* (last edited 7 hours ago)

If you can find a chuck roast for cheap enough it's pretty cost effective. Throw in a bunch of root vegetables (potatoes, carrots, parsnips, turnips, whatever you want) to cook with it and it extends how far your food dollar goes quite a bit. These usually take a fair amount of time overall but a lot of that time is not active time.