FoodPorn
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
Rules:
1. BE KIND
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
2. NO ADVERTISING
This community is for sharing pictures of awesome food, not a platform to advertise.
3. NO MEMES
4. PICTURES SHOULD BE OF FOOD
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see [email protected]
Other Cooking Communities:
Be sure to check out these other awesome and fun food related communities!
[email protected] - A general communty about all things cooking.
[email protected] - All about sous vide precision cooking.
[email protected] - Celebrating Korean cuisine!
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Tell us about it man!!!
You'll have to expand on the wine shattering lol. As somebody with limited time to cook (we're all strapped, I agree), is it worth making a pot roast? Cooking intimidates me, but I'd like to learn where possible.
Cooking doesn’t have to be intimidating!
FWIW, pot roasts are pretty simple to get right. (Pretty much just tossing everything into a pot and, uh, roasting it. Or a slow cooker/crockpot)
They do take a fair bit of time, but most of it’s hands off.