Flat crust, no sauce, no cheese, 60 ghost peppers ground into a paste dried and crushed into powder and evenly pressed into the dough before cooking untill dry and crispy, seve with no form of liquid aid.

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[–] [email protected] 3 points 1 week ago

I can eat that pizza no problem using a trick I learned from Bear Grills.

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[–] SoftTeeth 2 points 1 week ago

Just like mom used to make

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